Post by account_disabled on Feb 19, 2024 17:42:55 GMT -10
Agriculture is a major contributor to global warming, accounting for almost a quarter of all global greenhouse gas (GHG) emissions; However, the sector is also affected by climate change, which directly impacts crop yields, decreases productivity and therefore the profits of those who work in the fields. This endless cycle needs solutions, innovation and technology to enter a new era in which agriculture is productive and the environment is protected. The good news is that agriculture can also be part of the solution. The sector can have a positive effect by returning carbon to the soil, as plants have the ability to absorb carbon dioxide from the air and store it in the soil through their roots. This means that farmers around the world and the millions of farmlands they manage are in an excellent position to help reverse the current climate trend. Decarbonize agriculture in Mexico In this sense, Bayer has adopted concrete commitments, aligned with the UN Sustainable Development Goals and the Paris Climate Agreement, to help reduce GHGs through two fronts: the internal one, which seeks to achieve climate neutrality by 2030 in its operation centers and reduce emissions throughout the entire value chain; and the external one, which attempts to reduce greenhouse gases in crop production by by .
The company develops and promotes support with farmers, giving them access to innovative personalized solutions, new technology, as well as good agricultural practices to increase environmental sustainability, among which are the use of drones and monitoring platforms. These tools allow producers to better manage resources, as well as receive alerts to carry out preventive treatments to protect crops with greater precision. Promote the decarbonization of agriculture Making our food system fairer, healthier and more respectful of the environment is possible through the decarbonization Europe Cell Phone Number List of agriculture and the increase in investments, knowledge and innovations so that agri-food systems migrate to more resilient, productive and efficient schemes. Farmers, companies, suppliers and consumers must work together to change current practices and identify the decarbonization policies of each government, with the sole objective of building social advantages that can guarantee food security, boost the productive capacity of the countryside and reduce the carbon footprint. For the Food and Agriculture Organization of the United Nations (FAO), the agricultural sector is a cause and, at the same time, a victim of climate change, which is why it must be part of the solution to the climate problem.
To this end, it proposes some lines of action that can be carried out throughout the food ecosystem to accelerate the transition towards more sustainable and green systems, among which stand out: Strategically focus on carbon neutrality: where government and private initiative can set guidelines through policies, strategies and roadmaps. Likewise, provide incentives for the adoption of low-carbon technologies and support the development of transparent and efficient carbon markets. Improve and standardize instruments and methods: It becomes essential to have solid instruments and methods that can lead to the further development of carbon markets and create more green financing opportunities. Directly support companies and farmers in their quest to decarbonize : Incentives and concessional financing can help the private sector reduce costs, risks, and ensure long-term supply chain viability. Educate and inform about carbon neutrality : Knowledge sharing at all levels is paramount to promote the development of low-carbon value chains. As a leader in the fields of nutrition and health, Bayer is committed to this perspective and is in a privileged position that enables it to play a key role as a generator of change and solutions to achieve the objectives of reducing hunger and, at the same time time, achieve carbon neutrality.