Post by account_disabled on Feb 24, 2024 18:31:52 GMT -10
Water, malt, hops and yeast are some of the ingredients that make up the most consumed alcoholic beverage globally : beer. In 2020 alone, more than 174 million liters were consumed! As if that were not enough, according to the World Beer Index 2021 , in Mexico we have been crowned as the country in Latin America that spends the most money on this drink.
While it is clear that the taste for beer is shared around the world, the reality is that breweries—like many other industries—generate negative impacts. An example of this is shared by a specialized article from the University of Oriente Cuba: «During the entire production process of beers and malts, the water and atmosphere are continuously contaminated due to the non-recovery of by-products due to the evil. technical state of some equipment, and the waste generated is not used .
To date, some companies in the sector have Cell Phone Number List sought to mitigate this and other related problems, betting on conservation agriculture, rainwater harvesting, community projects and more, all in search of sustainability. But, at the moment... what is the most sustainable beer?
What is the most sustainable beer?
It is none other than “Toast” beer, a product of Toast Ale , a coalition of 25 breweries that came together to ask world leaders to respond to the global climate and nature crisis through a message Very simple:
We are in a climate emergency!
Toast Ale.
With this forceful statement, the brewery located in London is doing the same to mitigate the climate crisis, taking charge of producing the most sustainable beer with the leftover bread that local bakeries and supermarkets throw away. The company knows that one of the fastest and most equitable measures to address the crisis is to reduce food waste.
Food systems are responsible for a third of GHG emissions and 80% of deforestation. However, a third of the world's food is never consumed, meaning the land and resources used and greenhouse gases emitted to produce it were unnecessary ," shares Toast Ale.
Let us remember that GHG emissions are Greenhouse Gases, those that accumulate in the Earth's atmosphere, and can absorb infrared radiation from the sun; Therefore, they retain and increase the heat of the Earth, which is known as the Greenhouse Effect and is harmful.
Aware of this situation, Tristram Stuart, the founder, partnered with Hackney Brewery to produce the most sustainable beer called “Toast”, which is made from surplus bread. This is used to replace barley, an action that helps use less land, water and energy, and avoid carbon emissions. Thanks to this it has been achieved:
Save 2 million 622 thousand 291 slices of bread.
Save 49 tons of CO2 emissions.
Recover 211,213 m2 of land.
Save 309 thousand 701 liters of water.
While this seems like enough for Toast Ale to be considered the most responsible brewer in the world, there is more.
While it is clear that the taste for beer is shared around the world, the reality is that breweries—like many other industries—generate negative impacts. An example of this is shared by a specialized article from the University of Oriente Cuba: «During the entire production process of beers and malts, the water and atmosphere are continuously contaminated due to the non-recovery of by-products due to the evil. technical state of some equipment, and the waste generated is not used .
To date, some companies in the sector have Cell Phone Number List sought to mitigate this and other related problems, betting on conservation agriculture, rainwater harvesting, community projects and more, all in search of sustainability. But, at the moment... what is the most sustainable beer?
What is the most sustainable beer?
It is none other than “Toast” beer, a product of Toast Ale , a coalition of 25 breweries that came together to ask world leaders to respond to the global climate and nature crisis through a message Very simple:
We are in a climate emergency!
Toast Ale.
With this forceful statement, the brewery located in London is doing the same to mitigate the climate crisis, taking charge of producing the most sustainable beer with the leftover bread that local bakeries and supermarkets throw away. The company knows that one of the fastest and most equitable measures to address the crisis is to reduce food waste.
Food systems are responsible for a third of GHG emissions and 80% of deforestation. However, a third of the world's food is never consumed, meaning the land and resources used and greenhouse gases emitted to produce it were unnecessary ," shares Toast Ale.
Let us remember that GHG emissions are Greenhouse Gases, those that accumulate in the Earth's atmosphere, and can absorb infrared radiation from the sun; Therefore, they retain and increase the heat of the Earth, which is known as the Greenhouse Effect and is harmful.
Aware of this situation, Tristram Stuart, the founder, partnered with Hackney Brewery to produce the most sustainable beer called “Toast”, which is made from surplus bread. This is used to replace barley, an action that helps use less land, water and energy, and avoid carbon emissions. Thanks to this it has been achieved:
Save 2 million 622 thousand 291 slices of bread.
Save 49 tons of CO2 emissions.
Recover 211,213 m2 of land.
Save 309 thousand 701 liters of water.
While this seems like enough for Toast Ale to be considered the most responsible brewer in the world, there is more.